Ekone
Lemon Pepper Smoked Oysters
Lemon Pepper Smoked Oysters
Citrus-Forward Tinned Fish
With an impressive shelf life of up to four years, these smoked oysters are an ideal pantry staple for culinary versatility. Incorporate them into elegant spreads and sauces or enjoy them straight from the tin.
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Details
Details
Sourced from Taylor Shellfish's renowned Willapa Bay farm in Washington—a legacy spanning over a century—these Pacific oysters are cultivated via long-line farming to guarantee pristine quality and eliminate sand contamination. After careful harvesting, they're steamed and hand-opened at Ekone cannery, then batch-brined to perfection. Each oyster is positioned on stainless steel racks and infused with aromatic maple smoke and finished with a refined lemon pepper seasoning that delivers bright, zesty notes.
Size/Weight:
3 oz.
Ingredients
Ingredients
Pacific oysters, organic sunflower oil, salt, organic sugar, organic garlic powder, organic onion powder, lemon pepper mix (spices, salt, cane sugar, garlic, onion, lemon peel, *citric acid, orange peel, extractives of turmeric, silicon dioxide, parsley), natural smoke *citric acid used as a flavor enhancement only.
