Organic Sicilian Orange Marmalade

The Marchesi di San Giuliano estate, located in the foothills of Mount Etna between Catania and Siracusa, has been owned by the Castello di San Giuliano family for over 800 years. Today the 22-acre estate is managed by Giulia di San Giuliano and her father. Their land is blessed with uniquely fertile volcanic soil, particularly suited for organically growing citrus groves, avocados, mangos and olive trees. Trees planted in the early 1800s are still bearing fruit! San Giuliano make marmalades and biscuits following old family recipes in a kitchen on a small contrada within the property named Curcuraggi, using only fresh fruit from their own citrus orchards and selected organic ingredients. The fruit is harvested by hand with production taking place during the winter months, when the fruit is mature and ready to be harvested. It's hand-sliced and soaked in cold water overnight, then slowly cooked down and only cane sugar is added. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, ensure that San Giuliano products have a traditional taste and texture. The result is a delicious marmalade that captures the true essence of the oranges. Try mixing with pastry cream or whipped cream for a delicious cake filling. Spoon over yogurt, fresh ricotta, or ice cream. Can be used to glaze roast pork or duck. Our favorite way to enjoy it is to spread a thick layer on crusty toast or warm scones

Size/Weight:

16.2 oz.

Organic oranges, organic cane sugar.