Rustichella d'Abruzzo
Organic Red Lentil Sedanini
Organic Red Lentil Sedanini
Legume Pasta in Brilliant Color
A refreshing change from wheat pasta or straight forward lentils is the hybrid, Sedanini, from Italy. Takes beautifully to simple sauces or tossed with olive oil. Naturally gluten-free.
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Details
Details
Sedanini, a tubular pasta shaped somewhere between elbows and penne, is a staple in Italian kitchens. This brilliantly hued, one-of-a-kind version is produced from organic, gluten-free, non-GMO red lentil flour by Rustichella d'Abruzzo, pioneers of the world's finest pasta since the early 1900's. Pasta connoisseurs will be amazed by the texture and nuanced flavor. Dress with a simple sauce of tomatoes and onions or simply toss with butter or olive oil. A delicious gluten-free option.
Legume pasta is more delicate than traditional durum wheat pasta. For a perfect al dente bite, be sure to cook it in abundant salted boiling water and carefully follow the directions on the package.
Size/Weight:
8.8 oz.
Ingredients
Ingredients
100% organic red lentil flour, water


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