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Rustichella d'Abruzzo

Organic Red Lentil Sedanini

Organic Red Lentil Sedanini

Regular price $10.00 USD
Regular price Sale price $10.00 USD
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Legume Pasta in Brilliant Color

A refreshing change from wheat pasta or straight forward lentils is the hybrid, Sedanini, from Italy. Takes beautifully to simple sauces or tossed with olive oil. Naturally gluten-free.

Family Owned
Gluten-Free
Organic

Details

Sedanini, a tubular pasta shaped somewhere between elbows and penne, is a staple in Italian kitchens. This brilliantly hued, one-of-a-kind version is produced from organic, gluten-free, non-GMO red lentil flour by Rustichella d'Abruzzo, pioneers of the world's finest pasta since the early 1900's. Pasta connoisseurs will be amazed by the texture and nuanced flavor. Dress with a simple sauce of tomatoes and onions or simply toss with butter or olive oil. A delicious gluten-free option.

Legume pasta is more delicate than traditional durum wheat pasta. For a perfect al dente bite, be sure to cook it in abundant salted boiling water and carefully follow the directions on the package.

Size/Weight:

8.8 oz.

Ingredients

100% organic red lentil flour, water

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Rustichella d'Abruzzo

Italy Go to maker’s page

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