Jose Gourmét
Smoked Salmon in Extra Virgin Olive Oil
Smoked Salmon in Extra Virgin Olive Oil
A Little Slice of Seafood Heaven
Pop open this catch of the day and you'll immediately want to dive right in. Fragrant, smoky salmon and rich, fruity olive oil combine in the most spectacular fashion. Add to salads and pastas, serve with crackers, or elevate your weekend bagel to new heights!
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Details
Details
These salmon fillets are so simple yet so complex. Fresh caught Norwegian salmon is expertly smoked, then married with bold Portuguese extra virgin olive oil and a touch of salt. That's it. The result is an indulgent smoked salmon unlike any you have tasted before. This smooth, buttery salmon creates a truly indulgent culinary experience when served on its own—we've been known to eat it straight from the tin! Try atop crusty bread as a simple yet elegant appetizer, in a salad, or as an added protein in pasta dishes.
Size/Weight:
90 gr.
Ingredients
Ingredients
Salmon, extra virgin olive oil, salt


Literally so good, we ate them with the crackers, jam, and tea we bought from here and it was a perfect picnic!