Chad Robertson
Tartine Bread
Tartine Bread
Bread Bible
At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Now you can bake your own at home. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.
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Details
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To Chad Robertson, 2008 winner of the James Beard Award for Outstanding Pastry Chef, and the man many consider to be the best bread baker in the US, bread is the foundation of every meal. Chad developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. When the world turned inward and reached for the comfort of bread making and artisan sourdough made simple, this is the bread recipe book they relied on. Variations from Chad Robertson's master recipe showcase a wonderfully diverse set of breads and more than 30 sweet and savory recipes using the day-old bread to make sandwiches, classic soups, puddings, delicious baked French toast, and an addictive Kale Caesar.
Named one of the 25 most influential cookbooks of the last 100 years by The New York Times Style Magazine.
- Hardcover: 304 pages
- Dimensions: 9"x 1.5" x 10.5"
