Arkansas Hickory Smoked Ham - Boneless

Petit Jean Hickory Smoked Ham comes from the foothills of the Ozark mountains and is made from an Arkansas family recipe that has been perfected over decades. The ham is cured with a carefully blended mix of cloves, cinnamon and other seasonings, then slowly smoked over aromatic Ozark hickory for a minimum of 18 hours. No water is added, resulting in a delectable ham that is fully cooked, moist and tender.

After smoking, we remove the skin and bone for a ham that's easy to slice. Deboning after smoking gives you the same great flavor as a traditional bone-in ham, without any fuss or waste. It is a perfect choice for a holiday buffet table or summer picnic. It also makes a much-appreciated gift for business associates or friends and family.

Fully cooked, your whole boneless ham will serve 16-20, as a dinner portion. Ships frozen. Unsliced. Simply heat and glaze, if desired.