Petit Jean Meats
Arkansas Hickory Smoked Ham - Boneless
Arkansas Hickory Smoked Ham - Boneless
Succulent Ham, Ready to Slice
When you don't want to compromise on quality but crave convenience, our boneless hickory ham is the perfect choice.
Couldn't load pickup availability
Details
Details
Petit Jean Hickory Smoked Ham comes from the foothills of the Ozark mountains and is made from an Arkansas family recipe that has been perfected over decades. The ham is cured with a carefully blended mix of cloves, cinnamon and other seasonings, then slowly smoked over aromatic Ozark hickory for a minimum of 18 hours. No water is added, resulting in a delectable ham that is fully cooked, moist and tender.
After smoking, we remove the skin and bone for a ham that's easy to slice. Deboning after smoking gives you the same great flavor as a traditional bone-in ham, without any fuss or waste. It is a perfect choice for a holiday buffet table or summer picnic. It also makes a much-appreciated gift for business associates or friends and family.
Fully cooked, your whole boneless ham will serve 16-20, as a dinner portion. Ships frozen. Unsliced. Simply heat and glaze, if desired.


-
Arkansas Peppered Ham - Boneless
Regular price $99.00 USDRegular priceUnit price / per -
Arkansas Peppered Ham - Half Bone-In
Regular price $79.00 USDRegular priceUnit price / per -
Arkansas Peppered Ham - Whole Bone-In
Regular price $115.00 USDRegular priceUnit price / perSold out -
Arkansas Hickory Smoked Ham - Half Bone-In
Regular price $79.00 USDRegular priceUnit price / per