The Tastes

Rooted in the fertile Mejerda Valley of northern Tunisia, Les Moulins Mahjoub crafts organic Mediterranean pantry staples using time-honored, artisanal methods. Sun-soaked olives, capers, peppers, and grains are grown without pesticides, harvested at peak ripeness, and transformed using traditional preservation techniques that honor the rhythms of nature. Each product reflects the Mahjoub family’s “natural luxury” philosophy—minimal processing, no artificial additives, and a deep respect for the integrity of the ingredients. From silky extra virgin olive oils and briny hand-picked capers to rich sun-dried tomato spreads and sweet preserved lemons, every jar captures the warmth and flavor of the Tunisian sun.

The Story

For generations, the Mahjoub family has cultivated the land in Tunisia’s Tebourba region, where fertile soils and a mild climate yield exceptional produce. In 1993, they began producing and exporting under the Les Moulins Mahjoub name, bringing their organic, small-batch delicacies to tables around the world. Still family-run, the company blends agricultural heritage with an unwavering commitment to sustainability and quality. By working closely with local farmers and preserving time-honored recipes, Les Moulins Mahjoub continues to share the authentic taste of Tunisia’s Mediterranean bounty—one carefully prepared jar at a time.