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$15.99Extra virgin olive oil enhances this silken hazelnut chocolate cream, lending incredible smoothness and luster while...
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$12.00You might expect a chocolate sauce made in Kentucky to be spiked with bourbon, but this one gets a double dose with...
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$22.00Anette Madsen Yasidi, her brother Brent Madsen, and Mary Stornetta have worked together for nearly 30 years from...
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$12.00Discover for yourself what Saratogians have known all along - the creamy, smooth deliciousness of Sundaes Best. This...
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$15.00Here in the South, we are firm believers that bourbon makes EVERYTHING better! This rich, boozy caramel sauce is no...
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$9.95Curds are intensely flavored fruit butters. In late 19th and early 20th century England, lemon curd was...
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$12.99Only the good stuff — fresh raspberries blended with a hint of lemon and a touch of sugar — make up this...View More
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$11.99An elegant addition to fruit tarts or ice cream, this creamy Dark Chocolate Sauce from Seattle's Fran Bigelow looks...View More
