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$19.99Bartender and writer Chad Parkhill takes you on a whirlwind tour of the places that have shaped the history of the...View More
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$16.95A century ago the cocktail achieved perfection when, according to legend, Count Camillo Negroni asked his bartender...
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$29.95Tiki drinks have been romanticized since midcentury but too long overlooked as the province of suburban lodges and...
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$22.95Wine lovers rejoice! In this updated edition of the bestselling Wine Bites, Wine Time includes more than 65...
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$28.00Cocktail alchemy—the sweet, sour, bitter, booze—is magic in the hands of self-taught mixologist Natalie...
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$22.99Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A...View More
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$25.00A nonjudgmental, back-to-basics approach to making custom cocktails that's as fun as it is definitive—from a...
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$24.99Author and bitters enthusiast Brad Thomas Parsons traces the history of the world's most storied elixir, from its...
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$16.95A nightcap is the perfect way to end the night, and author Kara Newman knows just how to make them. There are...
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$27.00As a journalist said of Pappy Van Winkle, "You could call it bourbon, or you could call it a $5,000 bottle of...View More
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$30.00Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is a technique-driven...
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$40.00Meehan's Bartender Manual is acclaimed mixologist Jim Meehan's magnum opus--and it explains the bar industry...
