Staff Selections

Keeley Likes

A L'Olivier Basil Infused Olive Oil

"A L'Olivier has been producing great oils since 1822... I think they have it down by now! Their basil oil is my go-to oil - summer AND winter! I love to drizzle it over sliced heirloom tomatoes... fresh buffalo mozzarella and a sprinkling of sea salt provides a light but flavorful summer salad. And in the dead of winter, I toss the oil with hot pasta and dream of warmer days ahead!"


Tina Likes

Bourbon Smoked Pepper

"My husband and I fell in love with the smoked pepper right away. We first tried it on some roasted brussel sprouts and from there we were hooked. Other than olive oil and salt, it is the most used item in our kitchen. The cracked peppercorns are oaky with hints of smoke, and a peppery bite. It adds that extra umami kick to any meal. Try it on steak, pork chops, roasted vegetables, or eggs."


Maria Likes

Balsamic, Fig & Elderberry Blaak Drizzle

" I like Beekman 1802 blaak fig and elderberry balsamic drizzle for two reasons: first, it is delicious and second, it is extremely versatile. This drizzle can lend its delightfully complex flavor to a myriad of culinary possibilities. You can drizzle it over fruit, salad, or my personal favorite: vanilla ice cream! Beekman 1802 blaak drizzle has the power to transform any dish into an exciting taste sensation, and I'm lovin' it!"


Janet Likes

Smoked Arbequina Extra Virgin Olive Oil

"The gorgeous blue bottle alone was enough to catch my eye, but when I tried the oil I fell in love with its' delicate, smoky flavor. I prefer it as a finishing oil - the wood infused flavor is perfect with roasted peppers and mushrooms over a rare steak! It's a nice complement to grilled salmon, too."


Sharon Likes

Strawberry Black Pepper Shrub

"I love that it is made with white balsamic vinegar, which is wonderful for your digestive system. It starts with sweet taste and finishes with a subtle pepper taste. I use it in seltzer, bottled water, or on a salad with steamed veggies. "


Andria Likes

Crown Maple Organic Grade A Dark Amber Maple Syrup

"I love this New York made product because it is truly one of the best of its kind. "Quite possibly the purest maple syrup on earth" is produced on sustainably managed maple groves and with green, organic production techniques. Maple sugaring helps protect the forest; it doesn't disturb the wildlife or their natural habitat. The Amber and Dark colored syrups are great for baking, sweetening coffee, shaking into cocktails, and, of course, pouring on top of fresh-from-the-griddle pancakes. Replace granulated sugar with Crown Maple Sugar to liven up old recipes. Crown Maple's newest product, the limited edition Bourbon Barrel Aged Maple Syrup, can be enjoyed on pancakes or waffles, with fresh fruit, or even as a glaze on grilled meats and vegetables. The possibilities are endless for this wonderful line of products."


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