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$53.00A smooth, refined 70% Cacao Bar from Arkansas bean-to-bar maker Ouachita Chocolate is the cornerstone of this...
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$14.50Inspired by her father's cravings for an indulgent treat, Gilda Doganiero created Dad's Midnight Stash, a collection...
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$23.00From tree to bottle, a perfect maple syrup. Madava Farms, located in the histori...
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$16.99Bourbon Nib Brittle is made by aging cacao bean "nibs" in select small batch bourbon barrels from Nashville's...
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$113.00Experience the art of tea in a most refined way. Tucked inside our signature wire hamper is everything needed...
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$26.00The sap for Crown Maple Syrup comes from tens of thousands of century-old sugar and red maple trees on sustainably...
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$17.50Made in Scotland from a family recipe in a small artisan bakery, Oaties Sweet Biscuits are a traditional and...
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$18.00Crack open a bottle of Trees Knees Gingerbread Maple Syrup and you'll be greeted by a rush of holiday nostalgia....
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$13.69Soothe a sore throat or enjoy as a sweet treat any time of day. These sweet, aromatic hard candies are filled with...
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$22.50Inspired by maker Scott Witherow's love for duck hunting, these silky, melt-in-your-mouth confections combine...
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$17.00Do you remember when your grandmother would concoct a soothing hot toddy when you were sick? Cloister honey has...
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$24.00The Doucet Confiseur, founded in 1969 by François and Maggy Doucet, is a family-run confectioner located in...
