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$20.00Southern magnolia bark provides a subtle floral aroma, and a bitter finish rounds out the nuttiness of toasted...
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$20.00Perk up with a rich, velvety addition to any cocktail, using whole coffee beans and bittersweet cocoa nibs. Poke the...
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$20.00Ensure that flattery comes your way as you dash a couple of drops of "Sycophant" into the gin and bourbon drinks at...
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$14.00This 2017 Good Food Awards Winner is woodsy and piney, layered with citrusy allspice-like notes. This seasonal...
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Moroccan Red Lentil Soup
(1 Review)$10.99Bursting with flavor from a mix of roasted red bell peppers, sun dried tomatoes, shallots, carrots and red lentils,... -
$22.50Inspired by maker Scott Witherow's love for duck hunting, these silky, melt-in-your-mouth confections combine...
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$10.00Sedanini , a tubular pasta shaped somewhere between elbows and penne, is a staple in Italian kitchens. This...
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$10.00Pasta pioneer Rustichella d'Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic,...
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$14.49Volpaia vinegars are produced in the cellars of a medieval village in the Chianti hills of Tuscany from carefully...
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$12.00There is an old saying in Sicily, "a lemon is not a real lemon unless it is Sicilian." In a class all its own, this...View More
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$12.00Denise Castronovo, the only U.S. female chocolate maker to have ever been honored at the International Chocolate...
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$13.99Winner of a 2018 Good Food Award, these chocolate bitters are hand crafted from organic ingredients by Modern Bar...
