In Abruzzo, on the Adriatic Sea, at the end of each harvest, Lino and Francesco Ricci create a special oil for their family and friends. In their "frantoio,", or olive mill, they crush and press small amounts of hand-harvested olives with fresh lemons to create their award-winning Agrumato Lemon Olive Oil. The crisp freshness of Agrumato is achieved by the whole fruit crushing process. The citrus fruit is crushed simultaneously with olives in the traditional cold-extraction method to capture essential oils and juice. The resulting Agrumato is an intensely golden green oil, fully loaded with bright citrus flavor and aroma.
Used by some of the finest restaurants in the world, Lemon Agrumato is an exquisitely versatile condiment. Bright and crisp with a lemony zing, it is a finishing oil that complements grilled fish and poultry beautifully. Whisk into salad dressings, drizzle over hot pasta, roasted vegetables or fresh greens.
Extra virgin olive oil pressed with lemons