Our boneless pepper ham is as appropriate for a holiday buffet table as it is for a casual summer get together. All meat, with virtually no waste, this easy-to-carve ham has been smoked over aromatic Ozark-Mountain hickory for a minimum of 18 hours, imparting a delicious, smoky flavor throughout the meat. If that's not enough to make your mouth water, the ham is then hand-rubbed with a succulent combination of cracked black pepper and brown sugar that gives just the right amount of zing to each bite. A favorite for business gifting, year-round!
- Fully cooked
- Simply heat, and glaze if desired.
- Boneless, for easy slicing
- Serves 16-20, as a dinner portion
Ozark Mountains, Arkansas
Cured with water, potassium lactate, salt, maltodextrin, sodium phosphate, sugar, sodium carbonate, hydrolyzed soy protein, flavoring, sodium erythorbate, sodium nitrite. Hand rubbed with cracked black pepper and brown sugar.
UPON THE ARRIVAL OF YOUR HAM
Your ham will ship frozen. Please expect some thawing to occur in transit. If you are serving your ham within a few days, we suggest you defrost under refrigeration (24-48 hours). Your ham will keep indefinitely in the freezer; however, we suggest you enjoy it within 6 months to guarantee its' superb flavor.
SUGGESTION FOR WARMING YOUR HAM
Your ham is fully cured and smoked very slowly over hickory coals. While it will arrive ready to eat, we think warming enhances the flavor. Allow your ham to sit at room temperature for 1-2 hours before heating. Remove ham from plastic outer covering, and place on a rack in a roasting pan. Add 1/4" water to the bottom of the pan. Bake uncovered in a slow oven (300-325 degrees) for 10-12 minutes per pound. You may cover the pan loosely with aluminum foil for the last half hour of heating. Let rest, uncovered, for 20 minutes before covering.
Complete heating instructions will be included with each delivery.
PACKAGING & SHIPPING OF YOUR HAM
As a perishable product, your ham will be shipped frozen and placed in insulated packaging to ensure it arrives in perfect condition. To ensure freshness, we ship our hams on Mondays and Tuesdays for arrival Wednesday through Friday. Some states require express delivery due to time and distance from our shipping facility. You will be notified during the checkout process if your delivery address requires upgraded shipping service.
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