Our collection of sipables from the great state of Arkansas includes Onyx Coffee Lab's Southern Weather, a blend that embodies everything we love about specialty coffee. Surprisingly complex and sophisticated, it tastes of milk chocolate, plum and candied walnuts, balanced with a citric acidity. Add a dash of Pink House Alchemy's Vanilla Bean Syrup, made with Madagascar vanilla beans, for coffee with a twist. It's great for cocktails and baking, too. Prefer cocoa to coffee? Lambrecht's Belgian Cocoa Noir is made with imported dark, white and milk chocolates, and caramelized and demerara sugars, creating a rich, velvety smooth cocoa when mixed with whole milk. Add a big, fluffy vanilla marshmallow from Markham & Fitz to your cup—a warming, comforting sip on a chilly day. Pair any or all with J&M's chocolate chip cookies, for a crunchy, satisfying bite. Arrives in our signature kraft box with ribbon, ready for gifting.