The Belazu Ingredient Co. sources the finest ingredients from all over the world and brings them to professional and home chefs with a passion for great Mediterranean and Middle Eastern cuisine. A favorite of world-renowned chef Yotam Ottolenghi, Belazu is a wonderful staple to have in your pantry, too.
In this jar, Belazu blends artichokes and Parmigiano Reggiano with Italian summer truffles and black pepper for an elegant, full flavored pesto. Spread on crostini and top with prosciutto and walnuts as an appetizer. Add to store-bought hummus for a flavorful dip. Mix with breadcrumbs as a stuffing for field mushrooms or roast chicken, or stir in to mashed potatoes to mix things up. A simple toss with pasta makes for a quick, flavorful dinner.
artichokes (56%), sunflower oil, water, pine kernels, parmigiano reggiano cheese (milk) (2%), extra virgin olive oil, salt, garlic puree, black pepper, black summer truffles slices, truffle flavouring, vinegar, acidity regulator: lactic acid.