The 75 mouth-watering recipes gathered in these beautifully photographed pages showcase time-tested techniques and recipes, from smoked bone-in Tomahawk steaks to a 14-hour turkey brine. Savor a secret-ingredient mac-n-cheese that wowed Steve Harvey, a generations-old family recipe for sweet-and-savory cornbread, and perfectly seasoned collard greens. Cason offers expert guidance on different types of smokers and grills, filling the pantry with time-tested spice rubs and marinades, selecting the perfect cut of meat, and more. Recipes include:
- Fall-apart tender Texas brisket
- Sweet and spicy pork ribs
- Smoked pork shoulder
- Hawaiian Burgers with pineapple, soy sauce, and feta cheese
- Spicy mac-n-cheese
- Collard greens
- Cornbread
- Homemade black-eyed peas
Size/Weight
- Hardcover: 240 pages
- Dimensions: 8.24 x 0.82 x 10.24 inches
