This ground Black Lime is grown on a family farm in Guatemala, where ripe limes are dried in the sun until they oxidize, turning black and savory. A versatile ingredient common in Persian cooking, black limes have a savory, tart flavor that's great on roasted meat or vegetables, in stews and anywhere you'd use lime juice. It's also a good alternative to makrut / kaffir lime in southeast Asian dishes.

Origin

Alta Verapaz, Guatemala

Ingredients

100% sun-dried Persian lime (Citrus latifolia), ground

Size/Weight

2.8 oz.