Crown Organic Maple Sugar
- THE STORY
A new royal standard for purity and quality.
Crown Maple Grade A maple sugar is rich in natural antioxidants and provides a healthy alternative to classic granulated sweeteners. Ideal for use in coffee, tea, baked goods and even cocktails, granulated maple sugar adds complexity and richness to a variety of recipes. To replace cane sugar with Crown Maple, use 3/4 cup maple sugar for one cup cane.
Madava Farms, perfectly situated in the historic Hudson River Valley, is home to Crown Maple Syrup - quite possibly, the purest syrup on earth. Owned and sustainably managed by Robb and Lydia Turner, the farm gets its name from the Turner's daughters, Maddie and Ava.
Century-old sugar and red maples thrive on the 800 acre farm, where perfect soil and ideal seasonal weather conditions produce a superior sap for maple sugaring.
Lydia loves the culinary side of the business, and is fascinated with finding and promoting new ways to use pure maple syrup in cooking. Rob is devoted to protecting the forest and the process of producing the purest maple syrup possible.