Due Formaggi Pasta Sauce

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Due Formaggi Pasta Sauce

Casina Rossa
Weight: 17.6 oz

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Family Owned
Abruzzo, Italy
2013 sofi Gold Winner, Outstanding Pasta Sauce Award Winning
The latest award-winning offering from Casina Rossa is Due Formaggi, a traditional red pasta sauce, silky rich with the flavor of two classic Italian cheeses - pecorino and aged ricotta. Handmade in small batches using fresh ripe tomatoes from Abruzzo, the sauce is perfect over pasta, chicken breasts, or roasted fish, and is rich enough to enjoy simply over polenta. Simply heat and serve.
  • An ideal sauce for pasta - we love it with Penne Rigate
  • Pairs well with polenta
  • Delicious over grilled chicken and roasted fish
  • Simply heat and serve
  • Keep refrigerated after opening and use within 3-4 days
Tomato (80%), Pecorino Cheese, Dried Ricotta Cheese, Extra Virgin Olive Oil, Celery, Carrots, Onion, Basil, Garlic, Sea Salt, Parsley, Citric Acid
Nicola DeLaurentiis and his wife Paola have outgrown their modest artisan enterprise located near Roccascalegna, in the Abruzzo region of Italy, and replaced it with a new, up-to-date facility. Nicola continuously strives to maintain the artisan quality, level of innovation, and aesthetic appeal synonymous with the trademark CASINA ROSSA.

Casina Rossa artisanal products are made with the finest small market produce, herbs and spices to create what is fondly referred to as art in a jar. Be it instant antipasto, family-produced olive oil, or a selection from CASINA ROSSAS' internationally acclaimed "...& salt" line, everything from the CASINA ROSSA kitchen is a sheer delight and an instant best-seller.

CASINA ROSSA is the recipient of the prestigious Outstanding Condiment Award from the International Fancy Food Show in 2005.