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La Moutarderie Fallot

Edmond Fallot Dijon Mustard with Green Peppercorns

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The Fallot family has enjoyed a worldwide reputation for creating exceptional quality mustards, since 1840. Edmond Fallot's Dijon Mustard with Green Peppercorns is a delicious emulsifier in vinaigrettes and adds an elegant touch to sauces and marinades. It remains a classic ingredient in sauces for beef tenderloin.


La Moutarderie Fallot


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Mar 24, 2015  |  By susie
We brushed this on a pork tenderloin and then made a topping of parmesan, panko and rosemary and baked. It was SO good! I have also used on top of salmon! It's also delicious as your basic sandwich staple! Went through the whole bottle in 3 weeks..ordering more!

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