Authentic, artisan style biscotti - a delicious, edible gift!
Gilda Doganiero, a former pastry chef at the Four Seasons, believes in tradition. She adheres to centuries-old methods in the creation of her delectable biscotti. Made from the most wholesome ingredients, including eggs from her own backyard flock of hens, Gilda's small batch production ensures the finest, freshest, most authentic biscotti possible. Hand cut and hand packaged, the light and pleasingly crisp cookies are perfectly paired with coffee, espresso, milk, hot chocolate, tea, and best of all, wine!
Our selection of unique flavors includes Chocolate Espresso, Vanilla Bean, Cherry Pistachio and Dad's Midnight Stash, an assortment of biscotti ends for late night nibbling!
Unbleached pastry flour, granulated sugar, whole eggs, baking powder, salt, vanilla extract.
Chocolate Espresso Biscotti also includes cocoa powder, bittersweet chocolate chips, espresso.
Cherry Pistachio Biscotti also includes dried cherries and pistachios.
Vanilla Bean Biscotti also includes bourbon vanilla bean paste.