Designed with the lover of open fire cooking in mind, this bundle takes outdoor grilling to new heights. In Live Fire, you'll find barbecue recipes as achievable as they are enticing. Award-winning food writer Helen Graves also brings BBQ stories to life, making this volume a terrific read—and great gift for the outdoor cooking fan. A trio of sauces and condiments from Ohio-based Brownwood Farms defines 'que flavor:mdash;sweet, tangy cherry barbeque sauce is great for any meat prepared on grill or in oven; bacon ketchup combines tomatoes, bacon and bourbon in a condiment that's award-worthy, and maple bacon onion spread offers the ultimate topper to—well—just about anything.