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La Romagna

Pappardelle Durum Wheat Egg Pasta

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A pasta lover's pasta!

From a small producer in the heart of the Umbrian region of Italy, our pappardelle is made from the finest Apulian durum wheat flour and pure filtered water. Professional and home chefs alike clamor for this thick, wide-cut pasta lunga due to its sauce-gripping texture and fresh pasta consistency when cooked. Pair with thick mushroom-based or other hearty red sauces, and you'll have everyone saying "pass the pappardelle!"
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We are your gourmet concierge, standing by to create tasty, memorable food gifts for anyone and everyone on your list -- including you! No order or budget too big or too small.
Give us a ring: 877-426-4887.