Handcrafted in Northwest Arkansas from ethically-sourced cacao beans grown in the rural hills surrounding Matagalpa, Nicaragua, this 52% dark milk chocolate bar tastes of buttery biscuit and caramel. The addition of caramelized pecans and a sprinkling of black lava salt make this a bar to savor, bite by memorable bite. Pairs well with a tall glass of milk or a hoppy beer. Beautifully packaged from recyclable paper.

Origin

Made in Arkansas from imported ingredients

Ingredients

Cacao, organic cane sugar, organic cocoa butter, caramelized pecans (pecans, brown sugar, butter), black salt, whole milk powder

Size/Weight

2 oz.