Blueberries are a treasured fruit in New England, and My Grandma's New England Blueberry Coffee Cake is loaded with them. Combined with a touch of pure New England maple syrup, each slice of coffee cake is moist and delicious. Each cake is baked to order, ensuring a decadent, fresh flavor, as if it just came out of the oven.
These cakes freeze beautifully, and are nice to have on hand for surprise guests and sweet cravings. The 8" cake serves 10-12, and minis provide a single serving. Once thawed, we suggest consuming within 2 weeks for best flavor. We guarantee they won't last that long!
Origin
Boston, Massachusetts
Ingredients
sugar, sour cream, enriched bleached wheat flour, eggs, soybean oil, blueberries, maple syrup, palm oil, leavening, modified food starch, propylene glycol mono-and diesters of fat and fatty acids, vanilla extract, cinnamon, dextrose, egg whites, mono-and diglycerides, salt, natural flavors, sodium stearoyl lactylate, tetrasodium pyrophosphate, disodium phosphate, xanthan gum, calcium sulphate, gum arabic, soy lecithin, cellulose gum, extractives of turmeric.
Size/Weight
3.4 oz - 1.75 lb
Serving/Care
- Each 8 inch cake serves 10-14
- Cake ships frozen in a reusable freezer bag . Thawing may occur in transit. Unopened cake may be placed back in freezer and kept up to 12 months. Enjoy within two weeks after opening.
