Rustichella d'Abruzzo has been crafting the finest artisan pastas since the early 1900's. Their Linguine is far superior to commercially produced brands.
- Made from the finest durum wheat semolina and spring water
- Traditional methods including extrusion through bronze dies and air drying for 56 hours give Rustichella d'Abruzzo pasta its unique texture and taste
- Cooking time: 9-11 minutes
- Superb depth of flavor and texture
- Sometimes referred to as flat spaghetti
- The flat surface of linguine is perfect for catching and holding sauce
- A popular shape for red or white clam sauce
- A perfect pairing for Pesto al Genovese, (basil, pine nuts, Pecorino cheese, extra virgin olive oil and garlic)
Since the early 1900's, Rustichella d'Abruzzo pastas have been crafted from two simple ingredients: stone ground durum wheat and pure spring water. The pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly
al dente.
Meaning "little tongues", linguine has a long, flat surface and is ideal for pairing with light or seafood sauces. It works well with a sauce made of peas, cream and prosciutto.
Ingredients
Durum wheat semolina, Water
