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Rustichella d'Abruzzo

Rustichella d'Abruzzo Linguine

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Since the early 1900's, Rustichella d'Abruzzo pastas have been crafted from two simple ingredients: stone ground durum wheat and pure spring water. The pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente.

Meaning "little tongues", linguine has a long, flat surface and is ideal for pairing with light or seafood sauces. It works well with a sauce made of peas, cream and prosciutto.


Rustichella d'Abruzzo

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