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Rustichella d'Abruzzo

Rustichella d'Abruzzo Orzo Pasta

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Present almost everywhere in Italy, rice-shaped Orzo is great in soups, pasta salads, or as a side dish. The Orzo from Rustichella d'Abruzzo is crafted from two simple ingredients: stone ground durum wheat and pure spring water. The pasta is air dried for 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente.


Rustichella d'Abruzzo

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