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Rustichella d'Abruzzo

Rustichella d'Abruzzo Penne Rigate

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$8.95
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Pasta Sauce's Favorite Pasta

This classic tubular pasta has angled ends, like the tip of a fountain pen. The cut allows sauce to fall into each piece, and its ridges catch and hold the liquid flavor on the outside. Works best with thinner sauces.

Since the early 1900's, the pastas from Rustichella d'Abruzzo have been crafted from two simple ingredients: stone ground durum wheat and pure spring water. The result is pure magic.

  • Made from the finest Durum wheat semolina and spring water
  • Traditional methods including extrusion through bronze dies and air drying for 56 hours give pasta its unique texture and taste
  • Cooking time: 10-12 minutes
  • A short, tubular pasta with ridges to catch more sauce
  • Superb depth of flavor and texture
  • Pairs well with most sauces, but thinner sauces cling well to the ridges of the pasta

    • Origin

    Italy

    Ingredients

    Durum wheat semolina, water

    Size/Weight

    17.5 oz

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    Rustichella d'Abruzzo

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