The sweet and tangy flavors of Italian tangerines take center stage in this rare and new-age Italian condiment. To produce this ethereal oil, whole sweet tangerines are crushed together with olives in the traditional cold-extraction method to capture or mechanically seal the essential oils of the small tangerine zest in the extra virgin olive oil. The resulting Agrumato is fully loaded with bright citrus flavor and aroma.

Tangerine Agrumato is exquisite drizzled over grilled salmon, shrimp or tuna. Toss with steamed broccoli or roasted beets. Whisk into a vinaigrette and dress a salad of fresh greens with tangerine slices, gorgonzola cheese and walnuts. Spectacular when drizzled atop a buttery pound cake topped with vanilla ice cream.

Origin

Abruzzo, Italy

Ingredients

Extra virgin olive oil, tangerines

Size/Weight

200 ml