• 16 ounces cream cheese, softened
  • 2 eggs
  • 1 1/2 cups Cherith Valley Hot 'n Spicy Corn Relish
  • 1/4 cup red bell pepper, finely chopped
  • 2 green onions (tops only), chopped
  • 1 cup cheddar cheese, shredded


  1. Cream together cream cheese and eggs until smooth.
  2. Stir in next 4 ingredients.
  3. Pour into well-greased 6-inch springform pan or oven safe baking dish.
  4. Bake at 350 degrees fro 45-60 minutes, until center is firm.
  5. Let cool 15 minutes before serving.
  6. Serve with corn chips.

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