1. Beat cream cheese and eggs until smooth.
  2. Stir in bruschetta and cheese.
  3. Place in a 6-inch spring form pan or in a small baking dish.
  4. Bake at 350 degrees F for 45-60 minutes, until center is firm.
  5. Turn off oven and let cheesecake sit for an hour in the oven with door closed.
  6. Garnish with shaved parmesan cheese and chopped red bell pepper.
  7. Serve with crackers.

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