Preheat oven to 375 degrees. Place a phyllo shell in each cup of a mini muffin tin. Place a cube of mozzarella in each phyllo shell. Bake in a preheated oven for 8-10 minutes or until cheese has melted. Top with Roasted Red Pepper & Onion Dip. Serve warm.

Chef's Note:For a very attractive presentation on your serving platter, top every other tart with basil pesto.

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