1. Remove the stem from the mushroom by grasping the stem and twisting away from the cap.
  2. Incorporate the rye, chives, Ginger Wasabi Sauce and egg until mixture is wet but still coarse.
  3. Preheat oven to 350 degrees F.
  4. In a large bowl, add the olive oil and mushroom caps and toss until evenly coated throughout. Roll a tablespoon of the bread mixture into a small ball and stuff in the mushroom cap.
  5. Place finished caps on a cookie sheet and bake for 20-25 minuted or until mushrooms are soft and juicy.

This Recipe Features

Welcome to Savory Pantry

At Your Service

We are your gourmet concierge, standing by to create tasty, memorable food gifts for anyone and everyone on your list -- including you! No order or budget too big or too small.
Give us a ring: 877-426-4887.