Raspberry Salsa Layered Dip
Ingredients:
- 8 oz. can black beans, drained
- 8 oz. cream cheese, sliced thin
- 1 small red onion, chopped
- 1 jar Robert Rothschild Raspberry Salsa
- 8 oz. Monterey Jack cheese, grated
- Tortilla chips
Directions:
Preheat oven to 325 degrees F. In an oven-safe casserole or quiche dish, layer ingredients as listed above starting with black beans. Bake in the oven for 20 to 30 minutes or until bubbly. Serve with tortilla chips.