Preheat oven to 400 degrees. Place unwrapped brie round in brie baker or another oven proof dish. Score or remove skin from top of round. Place in oven for 8-10 minutes until it bubbles slightly. Remove and spoon the Praline Mustard Glaze over top of Brie. Sprinkle with pecan pieces and place back in oven for approximately 5 minutes, or until glaze bubbles.

Serve with crackers and apple slices.

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