• 2 whole eggs
  • 1/2 cup milk
  • 1 tablespoon melted butter
  • 1 tablespoon granulated sugar
  • 1/2 cup flour
  • 4 cups mixed fresh berries (strawberries, raspberries, blueberries, blackberries)
  • 1 cup heavy cream, whipped to soft peaks
  •  Stonewall Kitchen Raspberry Liqueur Hot Fudge Sauce


  1. Mix together in a small bowl eggs, milk, and melted butter. Add sugar and a pinch of salt. Gently sift in flour until thin paste is created.
  2. Over medium-high heat add a few tablespoons of batter to a hot non-stick pan. Flip carefully once set.
  3. Fill crepes with mixed fruit and top with warm Stonewall Kitchen Raspberry Liqueur Hot Fudge Sauce and unsweetened whipped cream.

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