Ingredients:

• 2 eggs, slightly beaten
• 2/3 cup milk
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla
•  butter
• 8 slices raisin bread
•  applesauce
•  Stonewall Kitchen Maple Syrup

Directions:

1. In a medium-sized shallow bowl whisk together the eggs, milk, cinnamon, nutmeg and vanilla.
2. Melt enough butter to just cover the bottom of a 10-12 inch skillet over medium heat. Dip 2 slices of raisin bread in the egg mixture and place in the hot pan. Cook until golden brown on each side. Hold slices in a warm oven while the others are cooking. Repeat this step with remaining slices of bread.
3. Serve 2 slices per person, spreading applesauce between the French toast. Top with butter and warm maple syrup.