1. Slice tomatoes into 4 layers
  2. Spread Basil Pesto Aioli on each layer and top aioli with a slice of mozzarella. Restack the tomatoes.
  3. Place several leaves of lettuce on each salad plate. Place each tomato on top of the lettuce. Season with salt and pepper and drizzle with balsamic vinegar.
Serves 4.

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