• 2.5 ounces soft goat cheese
  • 2 ounces cream cheese, softened
  • 2 teaspoons red bell pepper, cored and minced
  • 1 teaspoon green onion, minced
  • 1/4  cup Hot Pepper Peach Jam
  • 2 (15-count) packages frozen mini phyllo cups, thawed
  •  Flat leaf parsley for garnish


  1. Combine the goat cheese, cream cheese, bell pepper, and green onion. Mix until uniform.
  2. Fill each phyllo cup with cheese mixture. Top with Hot Pepper Peach Jam, and garnish with a small parsley leaf. Serve at room temperature.
Makes 15-30 mini tarts.

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