• 4-5 cups fresh pears, peeled and cut into chunks
  • 2 Tbsp. sugar
  • 1/2 cup blackberries (fresh or frozen)
  • 2/3 jar Blackberry Spice + Sage Jam
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup butter


  1. Cook pears with 2 TBSP sugar to soften and reduce liquid in pears. Drain pears and add blackberries and Blackberry Spice + Sage Jam and mix together. Spoon into a lightly greased 8 inch dish or a 9 inch deep dish pie plate.
  2. Combine flour, 1/2 cup sugar and cut in butter with a pastry cutter until the mixture is crumbly. Sprinkle on pear/blackberry mixture. Bake at 375 degrees for 35 to 40 minutes or until tip is bubbly and browned.
  3. Serve with vanilla ice cream.
Yields 6 to 8 servings.
Note: Can add 1/2 cup of oats and 1/2 cup of flour if preferred vs. 1 cup all-purpose flour.

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