• 6 ounces Stilton, crumbled and softened
  • 6 Tablespoons mayonnaise
  • 2 Tablespoons Spicy Plum Chutney
  • 1 to 2 teaspoons minced fresh parsley
  •  fresh lemon juice, to taste
  • 4 5-inch lengths Italian or French bread, halved horizontally & toasted
  • 3/4 pound thinly sliced smoked turkey breast
  •  arugula or lettuce leaves


In a small bowl, mash together with a fork the Stilton, mayonnaise, parsley, chutney, lemon juice and salt and pepper until the mixture is combined well. Spread the halves of the bread with the Stilton mixture and divide the turkey between the bottom halves of the bread. Top the turkey with arugula and cover the sandwiches with the top half of the bread,

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