Honey Mustard Pretzel Dip Chicken Wings
Ingredients:
- 2 pounds chicken wings
- 1/2 cup butter, melted
- 1/2 cup Raspberry Honey Mustard Pretzel Dip
- 1 teaspoon curry powder
- salt and pepper, to taste
Directions:
- Combine butter, Raspberry Honey Mustard Pretzel Dip, curry powder and salt in a small bowl.
- Place chicken wings in shallow baking pan.
- Pour butter mixture over chicken
- Bake at 350 degrees for 45 minutes or until done, basting every 15 minutes.
