1. In a large stock pot bring beer, water and spice rub to a boil and stir.
  2. Cut each rack of ribs in half and place in boiling liquid. Be certain all ribs are submerged (add more water if necessary).
  3. Boil for 1 1/2 hours, partially covered.
  4. Remove ribs onto a cookie sheet and generously coat with Maple Chipotle Grille Sauce. (You can prep to this point hours in advance).
  5. Finish ribs off on a medium hot grill.
  6. Ribs can also be finished in the oven at 350 degrees F for 20-30 minutes.

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