• 2 ounces vodka
  • 2 ounces half & half or cream
  • 1 heaping tablespoon hot cocoa mix
  • 1/4 teaspoon Nielsen-Massey Pure Peppermint Extract
  • 1/2 teaspoon Nielsen-Massey Pure Chocoate Extract
  • 1/2 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
  •  Chocolate syrup
  •  Mini candy cane


  1. Add all ingredients except the syrup in a shaker and shake vigorously.
  2. Pour into chilled martini glasses.
  3. Garnish with a swirl of chocolate syrup and a candy cane.

For a fun twist, swirl chocolate in martini glasses, then place in freezer for 5 to 10 minutes. Garnish with a sprig of fresh peppermint for more holiday cheer.

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