Pasta Primavera Salad
- 1 jar Original Juan Artichoke Spinach Dip
- 1/4 cup sour cream
- 8 ounces uncooked pasta
- 8 ounces peas
- 1 orange or red bell pepper, diced
- 1/2 cup cherry tomatoes, halved
- Cook pasta according to package directions. Drain and allow to cool.
- Steam peas until cooked al dente and chill in an ice bath. Drain.
- Combine pasta, Artichoke and Spinach Dip and vegetables. Toss and serve cold.