Extra Virgin Chocolate Sorbet
Directions:Start with 3 scoops of chocolate sorbet or ice cream. Drizzle with Grove 45 Extra Virgin Olive Oil. Sprinkle with Bourbon Barrel Smoked Sea Salt. Add a spring of fresh mint for garnish. Press one Chocolate Moravian Cookie into the top scoop of ice cream, for an impressive presentation! Watch us make this recipe on our youtube channel!