Ingredients:

  • 2 ounces Applejack
  • 3/4  ounces Elsa's Rose Hip Grenadine
  • 3/4 ounce lemon juice
  • 1/2 ounce apple cider
  • 5 ounces hot water
  • 2  drops orange blossom water
  • 2 to 3 dashes Peychaud's Bitters

Directions:

Combine Elsa's Rose Hip Grenadine, Applejack, cider and lemon juice in an Irish coffee glass. Stir briefly. Top with hot water, Peychaud's bitters, and spritz with orange blossom water. Garnish with lemon wedge and two skewered, dried rose buds. Serve hot.]]'

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