•  Three Jerks Jerky
  • 12 ounce Dark Chocolate Melting Chocolate
  •  Pink Himalayan Salt
  •  Cayenne Pepper


-Place a piece of parchment paper on baking sheet.
-Melt dark chocolate (Microwave 30 seconds twice, then 20 seconds increments, then 10 seconds until melted-Stirring between each increment) or use a double boiler to melt chocolate.
-Dip a piece of Filet Mignon Beef Jerky in Melt chocolate, let excess drip into the chocolate pan and place on parchment paper.
-Sprinkle Pink Himalayan Salt and Cayenne Pepper to taste.
-Let the chocolate set for 5-15 minutes in the refrigerator.

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